Day 36: The Final Post

Wednesday, June 13, 2018

The end of a long journey in China. We all woke up this morning after a long night of bittersweet celebration and said our goodbyes. Many of us are traveling straight home and some to interesting destinations after the trip. Kush will be traveling across southeast Asia, Kevin to Singapore, and Julia down the coast to Hong Kong. I will be finishing the week in Shanghai then headed to Guilin, in Guangxi province, and then fly home from Hong Kong. 

I am looking forward to pacing my own trip. I feel I have taken away a solid base of knowledge from this dialogue which will allow me to more critically analyze the experiences I will have on the rest of my trip. This ability wasn't easily earned. Days were spent listening to speakers, visiting sites, and writing papers all broken up by the moments of oddity (Dong Laoshi falling into a fish pond, meeting a millionaire in his home,  frantically sprinting to board our flight to Chengdu). 

If I could give advice to anyone coming on this dialogue in the future it would be; suck it up. You will face difficult moments from translation mishaps to squat toilets (Leah even got hit by a car). You could eat the same bowl of noodles and one day your completely fine and the next your studying notes from the toilet. I chose to return to China because I yearned to be stripped of expectations. Not only has this allowed me to become self-reliant using my mandarin but its incredibly exciting. Once we walked into a grocery store to find that it was a dance club that only played the parts of songs where the beat drops. Another time we went to see a band and bought some food for our table. After ordering in Mandarin our waitress remained by our table looking at us. After about 5 minutes, in a perfect Godfather-esq accent, she said "Give me all your money, now". 

It is the same reason humans are fascinated with space and the depths of the ocean, this need to explore and understand. My host dad took me to a park and pointed at all the high-rises on the skyline and told me that 40 years ago none of these buildings were here.  During our time at Sichuan University, two new restaurants were built on our school buildings street. You could leave Beijing on a weekend trip to come back and find that your entire neighborhood has changed. As we've seen with the hutongs and tea houses, things are more-so evolving rather than being destroyed so there are new experiences constantly being made for you. It can be quite terrifying the sheer expanse of China, so just take a deep breath and keep moving because there is a lot to see.  

Thank you Dong Laoshi and Benny for the planning and translation effort it took to create and manage this dialogue. 

- Jack H.

Day 35: Last Day

Tuesday, June 12, 2018

Today we finally got to sleep in a little bit; it was very nice to get some good rest after being constantly on the move for 34 days. However, today was officially the last day of the program, and it was relatively packed. We were up at 10 to listen to a man name John Pasden, a linguist based in Shanghai who specializes in the western education of the Chinese language. He offered us some great resources and tips for learning Mandarin, which are helpful after an intensive study of the language. He was very knowledgeable of the subject and even gave Dong Laoshi (董老师) a gift, a graded Chinese reader that they have recently published! 

After Pasden spoke to us, we then heard from a panel of three business students who graduated from Northeastern and do business in Shanghai. While they also offered some great insight about learning Chinese, they also explained what it's like to be a foreigner living in such a culturally different city, which was helpful since most of us would like to return to China one day. 

After the two presentations, we had a short break during which we ate some lunch. A group of us went to a local wonton restaurant after getting Bubble Tea from our favorite spot (Yi Dian Dian). After that, Leanne and I dipped into the Fish and Insect market with the five minutes we had left until our next dialogue to see what they had to offer; there we saw all kinds of fish, crickets, and kittens. We even saw a cage full of chipmunks and a turkey, which we thought was kind of odd, but we didn't question it.

The next dialogue was at an artist's home, and we had to take a Didi there ourselves; I was in a car with Leanne, Cedrick, and Gustaf, and we got lost for a short moment before we found out we entered the artist's neighborhood from the wrong gate. Once we were with the group, we went into the artist's home and listened to him talk about all his paintings. They were beautiful, and he gave us each a book full of copies of some of them, which will be an amazing souvenir to bring home to my family.

After the dialogue, we traveled to the Grand Hyatt in Didis; we didn't get lost again, which was fortunate because the view from the building's 54th floor was phenomenal. We were supposed to hold our final group discussion meeting there, but there wasn't enough room for us, so we just went straight to the location of our final group dinner. After we held the discussion, we enjoyed a delicious meal and were treated to an impromptu dance party, as pictured. It was a great way to officially end the program. 

We split up after the meal to make plans for the night; we want to make the most of our final night in Shanghai and have a good time with each other. We've grown so close together during this 34-day program, and we're like a family now. As I type this and prepare to pack for my departure tomorrow, I know I am going to miss all the friends I've made until I can see them again in the fall. I'd rather spend the day tomorrow exploring Shanghai, but a fourteen-hour flight doesn't seem so bad when I get to spend it with a few amazing people. 

- Michael J.

Day 34: IDEO and Honeywell

Monday, June 11, 2018

Today was an exciting 3rd day in Shanghai. We started off the day by getting a tour of a design firm called IDEO. IDEO was actually originally founded in Palo Alto, California and is now based in San Francisco. The American influence of the company was quite apparent as everyone spoke fluent English and the layout of the office space gave a laid-back Bay Area vibe. The talk was quite fascinating as we learned about IDEO's ventures both with clients and regular Chinese citizens. For instance, a recent project of theirs had been working with rural farmers to help gather information surrounding the agricultural industry in China. After the talk we were given a tour of the office space which was quite amazing. The open floor plan, comfortable chairs, and all the other small details were all there for particular reasons. They then pointed us to a map of Shanghai on the wall with a list of recommendations. I tried to frantically memorize the list as there were no photos allowed in IDEO. 

Once the tour concluded we said goodbye and headed to lunch, then it was on to the next company; Honeywell. Honeywell is a  product design and manufacturing company. We started our visit with a quick look through of their products and international reach. It was fascinating to see the multitude of products they are involved with from non-cut gloves to bulletproof vests. The types of products they manufacture are often the ones you would not think about, an earplug dispenser for instance. After the quick tour, there were numerous talks and presentation regarding the finances of the company as well as its design process. It was quite fascinating, as Honeywell is also an American based company, to see how the same company works across the world from each other. 

Once the Honeywell tour was over we were given the rest of the day to explore Shanghai by ourselves. I headed immediately to dinner as the tours had rendered me starving. I enjoyed a large plate of sweet and sour pork and an order of dumplings both of which were delicious and refreshing. Both the weather and food, I have found, in comparison to Chengdu have been quite refreshing. As the food is no longer intolerably hot and the weather is not drastically humid.  

After dinner Francesca, Leah, Taylor and I decided to go to place called Bar Rouge. Bar Rouge is a rooftop restaurant overlooking the Bund which is one of the most spectacular views in all of Shanghai. This place is always packed with foreigners but we managed to order our snacks and find a table. We spent the night laughing and reminiscing about the dialogue. We are all surprised that we only have two days left as the trip seemed to have begun yesterday. We all decided that we were going to make the most of the rest of the trip, but begin planning our trip back. 

- Jack H.

Day 33: Free Day in Shanghai

Sunday, June 10, 2018

Today was the day we were all looking forward to after the assignment-heavy last week. With no scheduled events (I think our first entirely free day so far) and lots of suggestions, I was ready to wake up early and head out. After taking heavy advantage of the free coffee at the hotel, I set out with Josh and Isaac. We wandered through the city until we arrived at The Bund, the famed skyline along the river. On one side of the river is a lot of colonial architecture that gives the street a European feel, while along the other is the famous Pearl Tower and other high-rises. After Alejandro and Chris met up with us, we had a quick lunch of wontons and then set out to go to the top of the Shanghai World Financial Center, the tallest building in China. Though it was cloudy, the view was astonishing. 

We decided to meet up with some other classmates at the underground shopping mall, just a few subways stops away from the Financial Center. This mall is known as a bargainer's paradise; it's not common to get the prices down to half of what the initial price was. Leanne, Winnie, and I wanted a new pair of prescription glasses and managed to get them for Y180 (a little under $30), a huge drop from the initial Y450 they asked for. I couldn't believe that they can make prescription lenses so quickly, or for so cheap! Leanne and Winnie were disappointed with my bargaining skills and insisted that we could have got the price down to Y160, but this was my first time at a market like this, so they forgave me. After all, this was a great deal and now we all have brand new glasses.

After what felt like three days at this market, we parted ways with most of our classmates at the mall. A few of us went to a restaurant that Benny recommended as his favorite in Shanghai. It's apparently very popular, as we had to wait almost 45 minutes for a table, the first time I've had to wait to eat since coming to China. Safe to say that the food was delicious and definitely worth the wait! We ate the steamed egg with yellow croakers (a small local shrimp-like fish), eggplant stir-fried with peanuts, roasted duck, and some more croakers, but these were sautéed. After dinner, we returned to the hotel where Isaac called it a night and Josh and I met up with Alejandro. We walked back to the Bund to see the skyline at night and get a taste of the local nightlife, and then returned to the hotel. All in all, a great free day! I ended the day with a comfortable 36,915 steps and about 16 miles of walking, overtaking my first day in Beijing as the most walking I've done in one day since arriving in China.

Tomorrow we're off to some dialogue visits, so, for now, I'll go sleep. Thanks for reading!

- Kevin M.

Day 32: A transitional day

Saturday, June 9, 2018

Busy week…Busy day…. but almost to the finish line!

Got up at the crack of dawn to finish up packing before leaving for Shanghai.  Still can't believe we've spent a full month in Chengdu, and now thinking about it, I'm definitely feeling a little nostalgic…

As I finished up packing, I sat down with my host family to have our last breakfast together. Our breakfast, like any other day, consisted of some scrambled eggs (Chinese style), dumplings, and some traditional Chinese bread. My host family was incredibly hospitable, and I ended up getting to know both the Mom and Dad so well over the past week. 

We were tasked with interviewing them for our oral history project, but the conversations ended up happening daily, getting deeper and deeper in meaning. The mom worked for the Peace Corps and the dad owned a small tech company, so they had incredible stories and insights. Being able to live with a family (including Grandparents) that has experienced and witnessed all walks of Modern Chinese history is not only eye-opening but also incredibly important in understanding Chinese culture, traditions, and the country as a whole. As a way to help me further understand Chinese culture and thinking, my host parents gave me two of their favorite books as parting gifts, both of which I'm excited to start reading! Their kids were also incredibly cute; I know I'm going to miss the 3-year-old laughing uncontrollably all the time.

As our chapter in Chengdu came to a close, so did our time taking Chinese language classes. Although I can't say I'll miss sitting in four-hour classes, taking quizzes, and doing Chinese homework everyday…. Learning a language in a formal setting while being fully immersed in it is the best way to improve your abilities. I started learning Chinese in high school but took a two-year break and ended up forgetting most of it. But, I can honestly say that in this last month, I learned more than I had in two years of studying Chinese back in the states. If I had the choice, I would do it again every time. 

As we said our final goodbyes, and got to the airport, and were off to Shanghai!

Today was a transitional day for us. Besides traveling, we also had to finish up our weekly journal assignments along with our oral history assignment. Once we arrived in Shanghai, we also had our weekly discussion meeting. This week was a big one because it covered not only two weeks of dialogues but also our individual experiences with our host families. Today's topics consisted of "The Chinese Dream," the development of a middle class in China, the sustainability and significance of Teahouses in Chengdu, as well as the opinions of our host families on major issues in China; including but not limited to: the GaoKao, Hukuo System, Guanxi, Government, Freedom of Speech, and the Great Firewall. 

Since we arrived in Shanghai a little late today, tomorrows a free day for us to self-explore the City and its sights! This is my first time here so I'm excited to explore the business capital of China and see what all the hype is about!

- Kush P.

Day 31: Last Day at Chuanda, Dialogue to the Host Families

Friday, June 8

Today was our last full day in Chengdu, as well as our last full day with our host families! After a stressful morning of finishing up our final projects for Chinese class, we said goodbye to our 川大 (Chuanda) professors as well as to 川大 (Chuanda) with a professional group photo.

Flowers were given and hugs were shared, as we parted ways with the teachers we've spent the last few weeks with. After our picture, we broke off to work on our many homework assignments, such as an oral history project we are writing on our host families as well as an independent research project we are conducting on a topic of our choice in Chengdu. 

Our final activity for the day was then a party with our host families at 祖母的厨房(Grandma's Kitchen), where we shared a western-style meal with our host families. After the food, we hosted an informal panel where Northeastern students could share with our Chinese friends the experience of education in the United States. Since the education systems in the US and China are very different, especially in regards to parental involvement in children's extracurricular activities, we had a very interesting conversation! For example, over the course of the last week of host family time, many of us have gotten to see first-hand how much Chinese parents stress the importance of as much education as possible. My host brother, who hadn't started elementary school yet, already had multiple classes a day, such as Chinese culture, English, swimming, boxing, etc… So many students chose to share their experience growing up, and how they had more freedom to choose extracurricular activities and hobbies, and how they had much more free time to play as a child.

Additionally, many parents hope to send their children to American universities, so they had many questions about how to teach their kids to cope with American culture and lifestyle, as well as how to avoid distractions and become the best student they can be. Overall, it was a very productive cultural exchange!

- Josh B.

Day 30: An uneventful day

Thursday, June 7

I woke on this morning on one of the last days of our homestay. At breakfast, my host mother, Huang Ayi, commented on how quickly time had gone by. I ate English Muffins we had made the night before with her and my host sister, Zhao Weiran, for breakfast. After breakfast, it was time to commute! In order to get to school from my host family's house, I have to take the Line 1 train and then transfer to the Line 3 train. Since Line 1 is the busiest line and I get on at rush hour, it is very difficult to get on the train. Oftentimes you have to push people in order to get on! The trains are usually very fast and I can get to the stop I need to get to in about 20-25 minutes.

In class, we reviewed our final grammar lesson. Everyone was very sad that soon we would have to part with our teacher from Sichuan University, Deng Laoshi (邓老师). She has been incredibly kind to us and very understanding. My classmates and I decided that we would buy her a cake and some flowers as a thank you gift. After class, we stayed in the classroom and worked on our projects. It was very very hot outside (almost 100 degrees Fahrenheit!), so none of us wanted to go outside to try to study or even walk to get food.

Around 5 pm I made it back to my host family's apartment. My evening was largely uneventful since I told my host family I needed time to work on homework. My host brother, Leo, went to a friend's house to play, so the apartment was quiet for the first time since I had been here. We had leftovers for dinner, but even so, they were 很好吃！I took the quiet time to interview my host parents for my Oral History Report and my Independent Research Project. Zhao Weiran and I talked about our favorite Disney princesses. Now, I'm studying for my last test while Zhao Weiran reads the silly stories in my textbook. Wish me luck!

- Carolyn B.

Day 29: The antepenultimate day

June 6, 2018

Today is the antepenultimate day of Chinese classes. After the hour and a half commute from my host family's apartment, I arrived at class somewhat fatigued. It was evident that the week's activities, compounded with treading the water of using Mandarin as our sole manner of communicating which we all have been attempting, had exerted a somewhat overbearing pressure and resultant exhaustion. No matter, for we have so little left to surpass!

Though all of our thoughts are occupied by the looming deadlines, nonetheless class manages to proceed in the routine manner. Tomorrow is the language course's final exam, though the reassurances of Gao and Cheng Laoshi have minimized anxieties related to this obstacle. Between class and language partner meetings, I grabbed some lunch with some classmates. Afterwards we rested in the shade of the Foreign Language building, sprawling over the concrete entrance.

After this final language partner meeting, during which we made use of Taobao, an online vendor similar to Amazon, to buy gifts for our host family using funds provided by the dialogue, I went to meet my host dad at the Chuanda sports field near the small north gate, where he was teaching an exercise class. I found the students with a different teacher, and left somewhat confused as to his location, but as I turned the corner he jumped out to surprise me.

We took the train back to the train station near their apartment where he parks his car, meeting my host mom along the way. They bought some bing fer, a delicious summertime desert consisting of ice, syrup, a gelatinous substance, and various nuts and dried fruit toppings.

At home, we chatted a little before I went to prepare for tomorrow's final. After studying, I practiced guitar for a little, while my host little brother drew in the same room. After dinner, we had cake to celebrate my host dad's birthday, which concluded in an impromptu watermelon eating contest, in which I gracefully came out as the victor, with a clean rind and all.

I manage to make it to bed early, to get a nice sleep in preparation for tomorrow's exam.

Day 28: Bike Ride and Teahouse

Tuesday, June 5th, 2018

7:30 am: 张阿姨 goes to work. 

8:00 am: 弟弟 heads to class. 

8:05 am: Me: Unlock a bike, go right out the gate, start my podcast, right at the first big stree�C223 thousand…that is in jobs, 3.8…that is in percent,  69…that is in minutes…from American Public Media, this is Marketpl�C left at the park, turn right when you see the statue of Mao�Cwhat impact do the tariffs that went in place on Mexico and Canada have on NAFTA negotiations�Cgo straight for a while…take a left at the Louis Vuitton store…don't remember that building�CDow Industrial's  9/10ths a percent today, NASDAQ gained a percent and a half, S&P 500 up one percent �Chuh don't remember a school here…oh wait how am I at the river already…is it too dangerous to start another podcast now…I still need to take that left at some point…yeah probably too dangerous…this small street looks like a good place to avoid getting hit by a bus…who was Terry Gross' last interview?...let's take this left�Coh look, Chuanda, hey I know where we are. 

I made it to class with a full two minutes to spare. After a second day of biking to and from class, I think I have a grasp on of both my route and more so Chengdu as a city. Another upside of my seven-kilometer bike ride is I get to catch up on my podcasts. The downside, however, is I have a seven-kilometer bike ride to and from class. And no midday naps. That one really gets me. 

Class today really started to reflect that out time here in Chengdu is almost over. When we weren't all excitedly chatting about our host families�Ca fair amount of which is in Chinese, but English is whipped out as soon as there is a really juicy tidbit of information that is Chinese skills just won't do�Cwe labored through chapter nine vocab and sentences, followed by our plans for the remaining days. 

After class, we had a final remaining dialogue in Chengdu. Today's speaker was Xi Shan, a distinguished local author known for his analytical works of the everyday culture of Chengdu, specifically its teahouses, which just so happened to be the site of our talk. Lots of the talk revolved around how Chengdu as a city holds dear to its heart a strong idea of individuality. This central trait is apparent in the strong presence of Daoism throughout the city's history and manifests itself in the daily lives the Sichuanese people who adopt a more open-minded, easy-going, sort of lifestyle that runs contrary to a more rigid sense of Confucianism that permeates through most of the rest of China. This whole idea of 盖碗茶 , runs through the blood of Sichuanese people and allows for all walks of life to congregate in a central, public space to read a book, do homework, play majiang, or just chat�Call without feeling rushed. Xi even drew a comparison between Sichuan and California�CI suppose it wasn't just happenstance that I took such a liking to Chengdu. 

Back at with the host family, things are progressing at a steady rate. Lots my我不懂了's are slowly being phased out for a 我明白了. I went with my host mom and little brother to drop the son off at his evening English class. This gave my host mom and myself about an hour and a half to wander around the nearby park. Conversations ranged from where we have traveled, how I was supposed to interview people for my independent research topic, to even an impromptu lesson on a few compound sentence structures that I should practice using. 张阿姨 had a good laugh when I asked why so many old men walk around with their shirts folded up and their 啤酒肚 hanging out. She explained that it was just because the weather is hot; possibly it's that laid-back Chengdu atmosphere at play. Once 弟弟got out of his English class, we returned home and I helped my host brother with his English homework as well as gave a little lesson on the difference between "a little" and "a few". I thought I did an okay job; at least he told me he understood. 

- Eliot S.

Day 27: A normal day

Monday, June 4th, 2018

After a chill weekend with my host family filled with lots of food and snacks, hanging out and a daily nap, it was time to return to class this morning. Because many students' host families live further from campus, class starts at 9:00 am instead of 8:30, but I know some people still have to wake up a bit earlier to arrive on time. Personally, my host family's home is only a 15-minute drive from campus, but 30 with morning traffic, so I woke up around 7:45, we left around 8:15 and arrived a little before 8:45. The trip to campus is relatively convenient because my 5-year-old host sister, 靳李Jenny, attends school on campus at one of Sichuan University's two kindergartens very close to our classrooms. I think Dong laoshi paid careful attention to our likes and interests when picking them and my only desire was a family with a dog and a baby, which I got. However, I know many of my classmates have been matched based on their major/academic interests which is very useful for our independent research project. 

When I arrived at our classroom, Dong laoshi was already there brewing coffee for us, and I got to catch up with everyone on their weekends with their new host families. Although we spent our weekends differently, it seemed as though being constantly full was something we all shared, which is just the Chinese way of treating guests. I think I heard the phrase "多吃" ("eat more") about 100 times in my first 48 hours here, which is something to get used to. Our normal language class consisted mostly of all 9 of us describing our weekends in Chinese and learning the different words from everyone's stories, which is a nice way to learn everyday vocabulary that isn't in our textbook. After a 20 minute break, we were back in class learning more and studying lesson 9, our final lesson, which is a little sad. 

At 12, we were released from class and ended up wasting time at Burger King for lunch before returning at 2pm for our language partner time. Before, I would definitely get stuck in the habit of mostly listening to the interesting facts and stories my language partner would tell me, but recently, and especially since spending a weekend fully immersed, I found our conversation consisted of more of my stories and me talking. By 3pm, I returned to our classroom building to meet my host mom and to retrieve my host sister from the kindergarten. After a few snacks and a mini vocabulary review session with my host mom later, we called a Didi and went home, but not before buying fruit from a market right outside of the housing complex. By then, it was about 4pm and I was told to 休息 (rest) until dinner at 6:30pm. 

When dinner was ready, 靳李 was sure to come pounding on the door shouting "泰勒，起床了！" ("Taylor, get out of bed!") which was followed by a quick chase around the house and lots of squealing. After dinner, I began to study and my host mom gave me a practice 听写 (dictation) to prepare for the one tomorrow morning. Then, I took a break from studying to sit with 靳李 to watch a web show where the girls advertised these mini squishy toys that were little food items that basically stretched to consume one another. The tomato into the hamburger. The slab of butter into the piece of toast. You get the picture. After watching a few episodes of this, I returned to write this blog post and chat some more with my host dad about life and his general opinion on things. I've even started writing in a little notebook, so I can remember everything. It should make for interesting research/family history. Anyways, thanks for reading!!!

- Taylor K.

Day 26: Full day with host families

Sunday, June 3rd, 2018

Today was everyone's first full day with our host families, and we had the day off to spend some time with them. My host family has five people: Belle, the mom, her two parents, and her two children, Michelle and Rocky (Belle's husband frequently travels to Mongolia and is not home this week). They live in Lushan International Community, an upscale neighborhood in Chengdu with multiple high-rise apartments and streets designed to be reminiscent of cobbled European boulevards. Many of our host families are upper middle class or higher, and it is interesting to compare their ways of living with those of the people whom we have met on the other end of the income spectrum, like the two migrant worker families at Dandelion. 

I began my day with a homemade breakfast cooked by my host grandparents: yellow rice porridge, tossed cucumber salad, spicy tofu, raisin bread buns, and roasted chickpeas. One of the gifts I brought Michelle and Rocky was a map of the United States, so we also spent breakfast time talking about where I live, where different colleges are, and the differences in weather (Rocky also loved that there was a mountain range named after him). After breakfast, Belle, Michelle, Rocky, and I walked around their neighborhood, which also has a movie theater, an exhibition hall, a hotel, and a Starbucks. Built only ten years ago, the neighborhood has many families whose children attend an international school, so it's not uncommon for children to use their English names more than their Chinese names. 

For lunch, Belle and I met up with Cedric and his host family, a mom, dad, and little 4-year old named Jerry. We went to a restaurant similar to the hot pot restaurant of a couple days ago, but instead of boiling in a large pot of peppers, the meat simply boiled in a pot of water (then you dipped the meat into whatever sauces you wanted). The parents spoke with each other in Chinese, but would slow down to ask us questions or explain what we were eating. 

I was completely full after lunch (I don't think I've been even close to being hungry since meeting my host family), and afterward we went to the Jinsha Museum. The Jinsha Museum is an archeological site where a number of artifacts from the Shu people (who lived over three thousand years ago during the Shang Dynasty). First, we went to see the physical site where the artifacts were dug, a large gridded section of earth that still showed the flow patterns of old rivers and the bones of sacrificial wild boars. Next, we moved to the Exhibition Halls, where we saw replicas of how the Shu people lived in the Chengdu valley, as well as the pottery, gold jewelry, and religious icons they built. Perhaps the most famous of the artifacts at the museum is a gold medallion that has become the symbol of Chengdu; it has twelve rays cut out of the center surrounded by four birds (the twelve months and the four seasons). 

When I got home, my host grandparents had prepared a meal of 木耳 (mu'er, an edible fungus), pork and onions, three different types of homemade sausage, and a chicken potato soup. They taught me how to say the names of all the dishes in Sichuan Dialect, and I tried to answer the questions they had in Chinese. 

After dinner, I worked on structuring my final research project and my oral history report. Looking forward to tomorrow!

- Francesca G.

Day 25:Meeting our Chinese family

Saturday, June 2nd

The day we were all expecting is finally here! After a short debriefing and orientation, each of us met our respective families and parted ways to settle into our new home or go away for the weekend. My homestay parents阙涛 (Mr. Quē Tāo) and靖彬彬 (Ms. Qiàn Bīnbīn) came along with their two energetic sons, 10-year-old 阙思源 (Quē Sīyuán) and 1 and a half year old 多多（Duōduō）, to pick me up at the student dorm in Chuanda.

We had lunch with Chris's family at a traditional Sichuanese restaurant nearby and then headed northwest to 金沙 (Jīnshā). The archeological site was accidentally discovered in 2001, uncovering the capital of the ancient Shu Kingdom, along with tons of artifacts and relics, including jade knives and ivory sculptures. Among the relics is the famous Sun and Immortal Bird Gold Foil, which was later chosen to be the symbol of China Cultural Heritage (take a minute to see the picture of the symbol above and you will probably recognize it). The site was later turned into a museum to preserve the city's ruins, which date back 3,200 years. Visiting the museum with locals was an optimal way to understand the first known civilization that settled in Chengdu.

After our museum visit, we arrived at the family's apartment in the Tianfu Software Park district, a recently developed sector in the city. Waiting for our arrival was the family's grandmother or 外婆 （wàipó）, 王玉风 (Wáng Yù Fēng), a lovely woman who was very curious about my life and my arrival in China. The family gave me a tour of their home and were extremely attentive of all my needs; the famous Chinese hospitality was undoubtedly displayed. Although there is a language barrier, my listening and speaking skills are slowly getting used to understanding what they want to communicate.

In the evening, we met up with Chris's family again to go to the nearest mall for dinner. I was shocked when I found out that the nearest mall is in fact the New Century Global Center, the largest building in the world. From what I saw during my short visit, the mega-complex includes a shopping mall, a resort, a cinema, a waterpark, a beach and an ice skating rink. But I would not be surprised if the list is longer. It most definitely is not your typical "local mall." The sector is full of skyscrapers and my host father did not wait long to emphasize that 10 years ago all of it was farmland.

My first day as part of a Chinese family has been outstanding! I can't wait to learn more about the family's history and start my research on this sector. I expect a very physically and mentally challenging week, but as it is our last one in Chengdu, I am ready to make the most of every learning opportunity.

- Alejandro T.

Day 24: Hot Pot!

Friday, June 1st 

Happy Children's Day! June 1st is national Children's Day here in China. One cool thing about Sichuan University's Wangjiang Campus is that it contains schools from kindergarten up to graduate-level programs. With such a broad variety of students at the University, the campus was buzzing a little bit extra on this fine Friday.

The day started off like any other, we attended our daily classes from 8:30 to 12:00, and from there on we had a break before we met up with our language partners. After practicing our speaking and listening, we had a bit of free time to explore Chengdu. Some students opted to explore bustling ChunXi Road, while others hung out and enjoyed the day around campus. For many, we were running last minute errands to get ready for our transition to staying with our host families.

With our final projects in mind, a lot of students have started zeroing in on specific topics to research. The next few days will be important for conducting our on-the-ground research here in Chengdu!

After having some free time, we all met up for a group dinner at 小龙坎 (Xiao3 Long2 Kan3) - a hotpot restaurant located right across from the West Gate. We were lucky enough to have our language class teachers join us for this traditional SiChuan feast. We split into different tables depending on how spicy of a hot pot we figured we could handle, and then our tables were piled high with all sorts of ingredients to be added to the hot pot. It was quite an experience for us all! Cooking our food and watching it simmer in the delicious, spicy broth. The dinner was full of laughs and banter, as well as some delicious food. It was really nice to interact with our teachers outside of the classroom setting, and hopefully, they all enjoyed the dinner as well.

After the hot pots had all stopped simmering, we gradually made our way back to the dorms, belly's full of the local delicacy. With the rest of the night free, for a lot of us, it was time to finish up packing our things. Tomorrow is the move-out day! 

Today was a bittersweet day for a lot of us - our last day staying on campus here at 川大！Although we aren't saying goodbye to the university just yet, I know we are all going to miss being able to explore the campus as we pleased, as well as the coziness of our rooms at the international student dorms. Luckily, we still have another week to enjoy studying at this beautiful University.

Although we are sad to no longer be staying on campus, I know everyone is extremely excited to meet their host families. A new chapter of our adventure here in Chengdu is unfolding as another one comes to a close. The next few days are going to be full of excitement as we get to know our different host families, and as we experience living with Chengdu locals.

- Cedric P.